For Forty-Six, we celebrate dark roasts by selecting some of our best certified organic coffees and roasting them to create a profile that i...
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For Forty-Six, we celebrate dark roasts by selecting some of our best certified organic coffees and roasting them to create a profile that is sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name.
Chocolatey and delicious. Cometeer brewing is always on point. Ready for some new roasts though!
A very good fika this afternoon. 27° with sleet patches causing me to slip may not sound relaxing, but it was for the same reason children like standing in the rain. Rain is fun but also temporary, so enjoy it while it lasts even if uncomfortable.
That was me with the cold today (and with a lot of things in life lately). For example, Covid is temporary too.
I’m excited for the months ahead for so many reasons. One major one is to finally get a coffee in a real life coffee shop with @kelsea.