Microregion Guji, plateau of South Ethiopia. The leader in the production of specialty coffee. The Uraga processing station is located in the area of the same name in the Guji region at an altitude of about 2000 meters. The station was built 10 years ago, and is managed by Israel Degfa. The station processes coffee from smallholder farmers living and growing coffee around the station. Balanced taste with notes of mandarin, apricot, red currant and caramel. Composition: 100% Arabica
Recommended for manual preparation - in a Turk, cup, funnel, aeropress / French press, geyser and drip coffee maker
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