Kenya French Roast
Most Kenyan coffee is grown in the highlands near Mount Kenya on rich fertile soils. We are working with several Kenya direct suppliers who ...
black currant
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Dark
Roast Profile
Single Origin
Roast Type
Details
Arabica
100%
Most Kenyan coffee is grown in the highlands near Mount Kenya on rich fertile soils. We are working with several Kenya direct suppliers who are partnering with small-scale farmers and cooperatives to maximize the returns for their crop. By deepening our typical Kenyan roast profile to a french roast, we bring out a rich, creamy body with a nice brightness and hint of black currant.
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About the Roaster
