Ethiopian coffee from a single farm is a rarity. So it is with excitement that we share our third offering from Kayon Mountain Farm. Kayon translates to “goal,” a mantra for these extraordinarily driven farmers who take great care in the name of remarkable coffee. They employ extensive pruning and use half of their land for shade trees. Managing each and every step of the coffee’s journey, their passion shows throughout the process—all the way to directly exporting, which allows them to ensure their vision for each cup. With flavors of lavender and lemon, this one is no exception. A testament to the power of ambition.
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