This is our 4th edition in this series and it just continues to get better. This coffee comes from the Guji Region in Ethiopia. This region borders the popular Yirgacheffe region. This coffee has a lot of complexity depending on how you brew it or when you drink it. Look for notes ranging from strawberry to blueberry to jasmine tea. This coffee also changes as it cools to bring another level of flavors.
Sweet, Light, and Flavorful.