Huila

Blend Huila Decaf contains coffees from the municipalities of Acevedo, Algeciras, Neiva, Oporapa, Palermo, Palestina, Pitalito and Tello—therefore this blend represents some of the very best coffee from across the entire department of Huila, from Tello, Neiva and Palermo in the north, all the way to Palestina, Pitalito and Acevedo in the south, and of course passing through Oporapa on the way. These municipalities are home to experienced coffee growers, who in the last couple decades have greatly increased their production of specialty coffee, putting Huila on the map as the region with the highest coffee production by volume in Colombia and gaining Denomination of Origin.

The blend is made up of beans from Bourbon, Castillo, Caturra, Colombia, Maragogipe and Tabi trees, hand-selected on several different fincas. These varietals grew on slopping green hillsides, that sit at 1,500 m.a.s.l and ascend all the way up to 1,950 m.a.s.l.