This offering from the Santa Barbara Estate is an exceptional example of a classic Colombian coffee; effortlessly balanced with with moderate acidity and full flavor. The unique sweetness from this particular estate shines through. Where other Colombian beans boast toasty and nutty components, bright notes of cherry and honey crisp apple develop fully throughout this cup. High quality beans are cupped daily by the estate workers to deliver a consistent and clean cup that we can’t get enough of.
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