Sweetness of a caramel chew, flavor of oolong tea and acidity of stewed peach? Yes please.
Finca San Jose de Las Nubes is a small coffee farm nestled in the cloud forest within the coffee producing regions of Matagalpa and Jinotega, Nicaragua. The mill is situated 1,200 meters above sea level, where the microclimate is ideal for growing specialty coffee. The farm produces Arabica coffee varieties Caturra and Catuai, grown under shade trees. Handling during harvest and processing, as well as quality control, produce a flavorful and unique cup of coffee. This specific lot is from a neighboring farm called La Orquídea, farmed by Arjen Roersma.
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