Sumatran Mandheling French Roast
Indonesian coffees generally have a lower acidity than the high acidity coffees from Central America and East Africa, and this is true of Su...
chocolate
earthy
vegetal
herbal
Dark
Roast Profile
Single Origin
Roast Type
Details
Arabica
100%
Indonesian coffees generally have a lower acidity than the high acidity coffees from Central America and East Africa, and this is true of Sumatran Mandheling, too. Sumatran Mandheling is a full-bodied gourmet coffee, sometimes called the “thickest coffee in the world,” with chocolatey, earthy, vegetal notes, and an herbal aroma. It makes a unique, complex cup for the adventurous coffee fan.
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About the Roaster
