Indonesian coffees generally have a lower acidity than the high acidity coffees from Central America and East Africa, and this is true of Sumatran Mandheling, too. Sumatran Mandheling is a full-bodied gourmet coffee, sometimes called the “thickest coffee in the world,” with chocolatey, earthy, vegetal notes, and an herbal aroma. It makes a unique, complex cup for the adventurous coffee fan.
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