This coffee comes from farms located in the state of Chiapas, in far southern Mexico. There are 38 farms that work together with Rosalba Cifuentes Tovia to process and export their coffee. They hand select the coffee cherries, and each step is done with care.
We are excited about this coffee, especially because Rosalba stopped in our store the first day that we roasted it! She grew up in the small Bella Vista coffee community, and comes from generations of coffee farmers. Her passion is to provide quality coffee with traceability back to the farmers, and she does this by exporting it herself. You can find her website here: mayanharvestcoffee.com, and an interview that she did with Royal Coffee here.
In the cup this is a delicious brew: two of our employees called it the best they have ever had. We’ve roasted it light, and it tastes of toasted walnuts, sweet caramel, and milk chocolate.
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