Jesus Pajajoy - undefined

Summit Coffee

North Carolina, USA

Jesus Pajajoy

Processing is done in traditional smallholder fashion — coffee fruit is manually depulped by either hand or rigged with motors, fermentation...

mango

honey

orange syrup

toasted almond

red currant

nectarine

78%

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Medium

Roast Profile

Single Origin

Roast Type

Washed

Processing Method

Details
MASL
1700 - 2000
Arabica
100%

Processing is done in traditional smallholder fashion — coffee fruit is manually depulped by either hand or rigged with motors, fermentation occurs in small concrete or tiled tanks and sometimes plastic buckets, then, washing is done in the same tanks. Parabolic dryers are common, though covered patios are found on occasion.

Many coffees from Nariño this past year were purchased by coyotes due to covid anxieties, we were lucky to be able to get this microlot and couldn’t be happier to offer it to you.

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About the Roaster

North Carolina, USA

http://summitcoffee.com/

8

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