Nicaragua Rio Coco

Full of caramel sweetness that turns into a ripe red apple as it cools, this washed process Nicaraguan is made up of 248 smallholder producers with an average farm size of two hectares of land. 66 of the members are women and all members are certified Organic. The cooperative has members in all municipalities of San Juan del Rio Coco and has set themselves apart as a cooperative known for a high-quality product, producing clean coffee, and adhering to international Organic certification standards for the last fifteen years.