This Aida Batlle Select coffee is grown on Finca Paraiso in El Salvador owned by Claudia Mathies Rank. The farm has been in her family for 3 generations.
Since 2009, the Aida Batlle Selection (ABS) program along with J. Hill Y Cia has tirelessly sourced exceptional coffees year after year, the lots to earn the sought-after ABS certification unfailingly snatched up by internationally distinguished roasters and cutting-edge cafes, and are consistently celebrated at the most revered barista and roaster competitions internationally. Experimental yeasting processing has become a signature of Aida’s, with each iteration proving to be unique and revolutionary.
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