For the time of year when we’re craving warming flavors and grounding routines, we made a seasonal blend that’s all about comfort. Winter Blooms Blend combines an earthy Latin American coffee with brighter East African beans, roasting them both just dark enough to highlight the blend’s sweetness. The result is a coffee that’s chocolaty—some might even say lusciously fudgy—with a generous sprinkling of warm spice. Drink it black or with a good pour of cream. It’s one way we plan to find sure footing during these shortest days of the year.
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