Grown at up to 1500MASL in Santa Ana, this lot of Bourbon, Pacas heritage Bourbon, and Catimor yields a very well rounded cup, with a smooth body and richer notes. This solid medium roast is a good go-to for a big ole pot to start the day, but also makes a pleasant and mild cold brew.
Rodrigo is the Director of the farms and feels planting shade trees is a key strategy for minimizing fertilizer use. Inga Pepeto trees, which have wide leaves and create a broad canopy, is a particular favorite.
The farms take a minimum-to-no chemical fertilizer approach, instead following an annual fertilization plan based on analysis of the plants’ and soils’ nutritional needs and using organic and compost fertilizers as much as possible.
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