Winter Surf 2020 is comprised of a blend of specialty coffees. The first component is a grade 1 naturally processed heirloom coffee from the Yirgacheffee region of Ethiopia. It is complemented with washed red and yellow catuai from Los Milagros rooted in Jinotega, Nicaragua.
Each coffee is individually roasted, then blended at proportions to fill your cup with tones of stewed apples, dark fudge, toasted marshmallow and cranberries, it’s designed to make you smile, dance, and laugh the chill right off you this winter season.
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