Francisco Moran – Finca San Francisco
I first had this coffee in the Honduras Cup of Excellence, then I met with farmer Francisco Moran to see if he would be willing to sell me a...
citrus
peach
caramel
Medium
Roast Profile
Single Origin
Roast Type
Washed
Processing Method
Details
MASL
1600 - 1600
Arabica
100%
I first had this coffee in the Honduras Cup of Excellence, then I met with farmer Francisco Moran to see if he would be willing to sell me all of his crop. It is that good! All of Francisco’s hard work is evident in this wonderfully sweet coffee with notes of citrus and peach that has a creamy caramel base, good body and mouthfeel.
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About the Roaster
