This coffee comes from the North Sumatra and Aceh regions of Sumatra. It is wet hulled, a practice that is only done in Indonesia, giving it a unique flavor profile. Even today, agriculture is the main driver of Indonesia’s economy, shaping an indigenous farming culture that forms how a lot of Indonesians go about their day-to-day lives.
Indonesian coffee often share a full body, low acidity, earthy aroma and notes of warm spice (cinnamon & cardamom) with a nutty finish.
No reviews yet. Be the first with the Good Fika app.