Buesaco is of the Caturra variety, a type found rarely outside of Colombia. Due to it’s fruit forward profile we source this variety as often as possible, particularly when available as a variety separation. Caturra is a special treat when grown under such ideal conditions as those practiced at Finca El Sauce, and bringing extraordinary sweetness and floral notes. Brewed under delicate conditions utilizing methods such as an aeropress or pour over, notes of rose will jump out of the cup, and with heavy grape and apricot when brewed as espresso or french press.
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