Ethiopian Coffee is among the worlds most unusual, offering a range of flavors from winey to fruity. Ethiopian Sidamo is soft, with floral tones and is one of the best choices for iced coffee. Coffee from Ethiopia is a delight that shouldn’t be missed!
Coffee holds a special place in Ethiopian culture that transcends that of the coffees from other origin countries. The majority of the crop does not even leave the country and is drunk with great ceremony by the Ethiopian people. This is in contrast to other origins where coffee is a cash crop, with the best being exported, and the dregs kept locally and drunk unceremoniously with plenty of milk and sugar to choke it down.
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