It seems coffee was brought to the country by German missionaries in the early 1900s. From then on, it grew to represent economic opportunities for many rural families. You will find a great variety of flavor profiles in Rwanda: cherry, grape, lime, chocolate, cantaloupe, mandarin orange, nectarine, candy, apricots, plum, and more. Brett mentions that he nearly always gets hints of dates” in addition to a clean, crisp, and citrus acidity.
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