This extremely high grown fair trade organic coffee is cultivated between 6,000-6,500 feet in the mountains of Muhanga District in the Southern Province of Rwanda. Intensely sweet and juicy with a round body, this coffee features notes of peach, candied lime and vanilla that are highlighted by our delicate light roast. Subtle aromas of orange blossom and toasted coconut further enhance this complex and well-balanced coffee.
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