Ethiopia Yirgacheffe - Alaska Coffee Roasting Co.

Alaska Coffee Roasting Co.

Fairbanks, AK, USA

Ethiopia Yirgacheffe

This coffee is sourced from small family owned farms located in Gelana and Abaya woredas. These two woredas are located in the Boreda Zone w...

bergamot

jasmine

lavender

candy

78%

Fit For You

0

0 saves

Medium

Roast Profile

Single Origin

Roast Type

Washed

Processing Method

Details
MASL
1800 - 2000
Arabica
0%

This coffee is sourced from small family owned farms located in Gelana and Abaya woredas. These two woredas are located in the Boreda Zone whithin the Oromia Region, Ethiopia. Ripe cherries are carefully sorted and pulped. After pulping, the beans are fermented for 36 to 48 hours and then washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Depending on weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.

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About the Roaster