In our business, Ruby works to build connections. We are often faced with the exciting challenge of throwing it all on our shoulders and blazing our own trail along the way. From a flavor standpoint for this blend, we have sourced coffees and developed a roast profile that emphasizes comfort and sweetness.
“Accessibility” is a word we use often, from how we roast to how we communicate about brewing. Like Creamery, Portage will perform well across all brewing applications as a versatile blend, including both drip and espresso. The flavor profiles focuses more chocolate and malty flavors over brighter acidity and citrus flavors.
Portage is based around coffees from the Carmo group in Brazil, who work with small farms to elevate coffee quality and showcase the beautiful specialty coffees that come from Brazil. Currently, it’s blended with a community lot from Huila, Colombia where a group of smallholder farmers have banded together to better market their coffees.
Though the components of Portage will rotate seasonally to reflect fresh arrivals, the goal always stays the same: to find new ways to connect over coffee.
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