Burundi Natural - Anchorhead Coffee Co.

Anchorhead Coffee Co.

Seattle, WA, USA

Burundi Natural

This amazing Natural process Burundi comes from famed grower Salum Ramadhan's Mbuzira washing station. This coffee presents notes of plum, s...

Plum

Sugar

Cream

78%

Fit For You

0

0 saves

Medium

Roast Profile

Single Origin

Roast Type

Natural

Processing Method

Details
MASL
1750 - 1850
Arabica
100%

This amazing Natural process Burundi comes from famed grower Salum Ramadhan’s Mbuzira washing station. This coffee presents notes of plum, sugar, cream, caramel.

Salum Ramadhan who was born and raised in Burundi. Salum operates several washing stations in Kayanza growing region, which reflect his passion for coffee and his community. Cherries are delivered to the washing stations from thousands of producers who cultivate and harvest from just a few hundred coffee trees. Lots are meticulously separated fully traceable to harvest date and washing station. Each lot is classified through a strict protocol that includes hand sorting and floating the cherry. The cherry is gently dried on raised beds until the moisture reaches 11 percent, after which the coffee is stored until it is time to prepare for export. Salum pays well above the government minimum for cherry and pays farmers extra to sort cherries. He also encourages the farmers keep and process unused cherry for personal consumption or to sell in the local market. Salum has a nursery program to distribute seedlings to farmers. He has also been paying to build additional classroom to alleviate problems with overcrowding in the schools.

Grower Coffee producers associated with Mbirizi Washing Station Variety Batian, Jackson, K7, Mbirizi 49, Mbirizi 68, SL28 Region Gatara, Mbirizi, Kayanza Province, Burundi Harvest March - July Altitude 1750 – 1850 meters Soil Sandy loam Process Full natural and dried in the sun on elevated tables

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