Everything in specialty coffee has been built around the idea that Terroir; soil, weather patterns, and land at a specific farm, is where all the value resides. But there’s a new wave coming in specialty coffee. If you’re looking for them, you can see the ripples building from the South. What I’m seeing is innovative processing coming into a place of prominence in specialty alongside terroir. Riding the crest of the wave are the Arcila Brothers; Felipe & Jairo. Prodigal sons of Colombia, returning from careers as engineers in Australia as coffee lovers they have burned the ships and jumped into coffee with unmatched creativity and passion.
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