This lot of coffees is grown in unique micro-regions of Minas Gerais state, Brazil. Most coffee regions in Brazil are well known for large coffee plantations in big farms. This coffee goes in the opposite direction, consisting of small farms called “sitios.” All lots are purchased directly from growers committed to quality and willing to provide detailed information about their sitios, harvesting methods, drying techniques and all relevant information about their coffee.
This coffee is unique and original because it represents a small group of farmers from a micro-region known for its quality. The great potential of this region lies in the high quality and hard working families running these small farms.
A small-farm produced, natural process (A.K.A. dry process) Brazilian coffee with notes of chocolate-covered cherries and a creamy, rich mouthfeel
This is an absolutely rock-solid coffee that just about anyone can enjoy.
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