Taste the fruit of Hawaii’s old and sacred coffee-growing tradition with Christopher Bean’s Hawaiian Kona. Take heed that not all of Hawaii’s coffee produce is fantastic save for the small-farm Kona which is exceptional.
The Hawaiian Kona is grown in volcanic soil of the Kona region of Hawaii where the elite growers of this premium coffee respect their age-old ritual of climbing into the hills off of the Mamalahoa Highway and staring into the tall trees on which these special coffee beans grow. With the trees so high and willowy, the harvesters wield hooks to draw the cherries close enough to pick. From there, the beans are sun-dried. Christopher Bean offers only the highest-grade Hawaiian Kona so you can gaze out the window and enjoy a cup of this mild, balanced, fruity roast that will lift you by the lapels with its floral high notes and set you down gently with its enduring sweetness.
On top of that, we also offer the Fresh Roast Guarantee - we will roast your coffee only right before shipping so you get the freshest package that it packed with flavor.
Available in whole bean, drip universal, percolator coarse, and espresso fine
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