All of our flavored coffees start with 100% premium Arabica beans, roasted to a Full City Minus. Kona Blend is 25% Kona and 75% Panama. Then we add the finest flavors and let the beans “set” for 24 hours to ensure that they fully absorb the flavoring. By starting with a higher grade Central American coffee, the coffee retains a full body in the cup and allows the added flavorings to stand out.
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