This is a full bodied coffee with a wonderful caramel toffee sweetness and rich earthy character. A hint of citrus and dark chocolate linger at the finish. If you are fond of tropical coffees from Hawaii, this one is definitely worth checking out! Grown in the mountains in the community of San Baltazar Loxicha, a coastal region of Oaxaca, where coffee provides most of the income for the community. Our standard roast is French (dark).
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