Grown on the Indonesian island of Sumatra and comes from a coffee farmer’s cooperative in the Gunung Tujuh area, a higher elevation coffee zone around Mount Kerinci. This coffee is known as much for its smooth, full body (mouthfeel) as its rich, complex taste plus a wonderful lingering finish. This wonderful coffee has tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region not . With just enough acidity to provide a vibrancy, Kerinci coffee often exhibits tones of sweet chocolate and richness. The flavor of the coffee develops well because of the rich volcanic soil and tropical climate. Makes a wild and complex espresso.
No reviews yet. Be the first with the Good Fika app.