Nicaragua La Cumplida Refinada is the second chapter to Master Origin Nicaragua from the same farm nestled in the mountains surrounding Matagalpa come coffee beans from the same Arabica Marsellesa variety.
Working with master craftsmen from La Cumplida farm, we developed a refined post-harvest process using dry fermentation to create a truly unique taste. This new approach revealed wild, fruity notes reminiscent of candied cherry and pomegranate. The 20 farms contributing their coffee cherry are all agroforestry havens boasting sustainable shade trees. The long harvest period provided sustained work for many laborers, and the entire project created hundreds of jobs for people in the region.
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