Kenya coffee beans are grown at high altitudes, on the northern slopes of Mount Kilimanjaro. Smaller cooperatives are more common in Kenya than larger coffee-producing companies. In Kenya, coffee beans are graded according to their size before they are auctioned at weekly markets. The system of grading and auctioning guarantees high standards. Tastes of Kenya coffee are intricate, with berry and lemony citrus, winey and spicy flavors mingling in each cup. This lightly roasted coffee has a bold aroma and taste.
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