In the cup - Dried mango, tropical fruit, melon, lime, vanilla, medium body, high acidit. Very complex and delicate. Heirloom varieties of Gesha, Bourbon, H1, and Caturra. Strategically grown in the town of Villa Rica at 1100 to 1800 masl.
Peru Finca Cinco Corazones is a 135-hectare specialty coffee farm located in Villa Rica, Chanchamayo, Junín Peru. It is named Cinco Corazones (Five Hearts) after the original owners five children. Shared-X operations on the farm include an average wage of 14% above market rate, recent organic certification, and the ability to separate lots by altitude to maintain consistent flavor profiles.
The primary varieties grown on Finca Cinco Corazones are Bourbon, Gesha, H1, and Caturra, with all plants, maintained to the level needed to grow a healthy Gesha tree! This results in coffees with greater consistency, and amazing flavor/acidity profiles.
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