As unique as its name, Mossto Juice from Edwin Noreña and his coffee farm in Quindío, Colombia is an electric coffee, thanks to the one-of-a-kind fermentation process that Edwin oversees. Starting as Yellow Bourbon and going through carbonic maceration, the “juice” produced is what Edwins calls Mossto, giving this coffee a creamy, delicious, and dessert like quality. Try it out!
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