We’ve always loved coffee from Colombia. And we’re never reminded of that love more than when we are traveling to visit the coffee farms. Driving treacherous dirt roads with only a sheer mountain wall to the right side—to the left nothing but air for thousands of feet. Sitting at 6,500 feet of elevation, nestled among the beautiful and distinctive Colombian countryside, these farms produce the very best of this amazing coffee. For us the round body, juicy taste and signature nutty finish are worth the journey every single time.
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