There are few coffees that hold up well in almost all coffee preparations. The milk in a cappuccino quickly seeks a powerful coffee as a companion, while an espresso is more flavorful without overpowering bitter notes. However, if there is a coffee that can hold its own as espresso as well as in coffee preparations with milk, it is the Honduras Marcala COMSA. The Honduras has a full and creamy taste. Hints of milk chocolate, walnuts and a superb aftertaste invite you again and again to new sips.
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