“Peaberry” refers to the round shape of the bean. In about 3% of beans, one of the lobes will fail to develop, allowing the other to develop into a more round and compact shape. Some believe that the smaller, more compact shape of the bean renders a flavor that is concentrated and more lively in the cup. This coffee is grown on the slopes of Mount Kilimanjaro near the Kenya border, and has some of the same characteristics as Kenya coffee, though much lighter in acidity. The cup has a full body, delicate acidity and a smooth, winey flavor.
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