Tarazzu, San Isidro is the most productive and famous region of Costa Rica, where 35% of the country’s coffee is grown. The Casa Abajo Monteroga farm covers 21 hectares. Coffee trees grow in the shade of avocados, which also generate a lot of income for the farmer. Balanced taste with notes of pastries, baked apple, raisins and butter marshmallow. Composition: 100% Arabica
Recommended for manual preparation - in a Turk, cup, funnel, aeropress / French press, geyser and drip coffee maker
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