Our best-selling coffee comes from Colombia’s Huila region near the country’s second highest peak. This region is known for its rich volcanic soil and year-round temperatures averaging 65°F — perfect conditions for growing rich and aromatic coffee.
In 2013, the Huila region received the coveted Denomination of Origin status – the same status awarded to champagne, Roquefort cheese, and many other foods and beverages with unequalled, location-specific characteristics.
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