Ethiopia is known as the birthplace of the coffee tree, and the place where human evolution began. This uniquely sweet, heirloom variety coffee is named to honor a famous early human fossil discovered there.
The Sidama region’s fertile soil lends rich nutrients and deep color to its coffee. Good weather means good coffee, and this year’s harvest of Ardi is as bountiful and flavourful as ever, thanks to healthy rainfall during the growing season.
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