Luito Geisha Honey NY ASD - Blendin Coffee Club

Blendin Coffee Club

Sugar Land, TX, USA

Luito Geisha Honey NY ASD

This coffee begins with the classic honey process where the burgundy coffee cherries are left overnight and the next morning pulped and sent...

honeydew

apricot

wildflower honey

78%

Fit For You

0

0 saves

Light

Roast Profile

Single Origin

Roast Type

Honey

Processing Method

Details
Arabica
100%

This coffee begins with the classic honey process where the burgundy coffee cherries are left overnight and the next morning pulped and sent to drying beds for a drying of less than 20 days. Then the coffee is inoculated for four days to undergo anaerobic fermentation. The fruit juice that came out of the previous natural ASD geisha cherries is applied in order to add natural yeast (NY). After the four days, the coffee will be placed on the beds for another 20 to 30 days of drying.

Reviews & Ratings
danielhoughtaling
7 months ago • Good Fika @ Home

Last of the 3 from the Blendin Geisha Flight. My least favorite of the 3 but still a very nice coffee. Think my preference is El Burro > Elida > Luito.

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