Ethiopia Guji Shakiso is the birthplace of coffee and this particular coffee comes from the Southern Guji zone of Shakiso. This coffee has been receiving a huge amount of attention in the international coffee industry for good reason, mainly due to its distinct tea-like flavor notes which have hints of syrupy marmalade, peach and watermelon. In addition, Guji Shakiso is bright and smooth with upscale mouthfeel. The perfect word to describe this coffee is balance. Excellent for pour-over, french press or even espresso, this specialty single origin is a Must-Try.
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