This lot comes to us from the legendary Harrar region of eastern Ethiopia. What makes this particular Harrar coffee so special is that it consists of 100% pure Abidir beans (most so-called Harrar coffees are blended with lower quality beans). It is also notable for the extremely intensive hand-sorting that it undergoes after harvest. In the cup, look for notes of dark chocolate and mild strawberry, followed by a rich, earthy finish.
No reviews yet. Be the first with the Good Fika app.