Kayanza is a province in the north of the country bordering Rwanda. The region has a temperate climate with an average temperature of 18 to 25 ° C. The station opened in 2014 and processed the first lots in 2015. In Burundi, a professional station manager is an important component of success. It is the manager who monitors all stages of processing, training farmers and works closely with producers. The managers also help farmers identify and implement the best practices for them based on the coffee growing conditions on their land. On Mbirizi it is exactly like that. Only those lots that have grown in the immediate vicinity of the station receive the name of the station. Strong taste with notes of rhubarb, lime, black currant and cane sugar. Composition: 100% Arabica Red Bourbon
Recommended for manual preparation - in a Turk, cup, funnel, aeropress / French press, geyser and drip coffee maker.
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