This Papua New Guinea Purosa is grown by several thousand small farmers in the Purosa region in the tropical climate of the jungles of Papua New Guinea. The majority of Papua New Guinea Purosa farmers grow their coffee in small gardens, after it is pulped and dried it is loaded onto trucks to be taken to Goroka. From there it is milled, graded, and bagged. It is grown year round and most farm elevations range between 2,000 and 5,000 feet. Many coffee experts agree that the farms in Papua New Guinea have the best soil, climate, and overall growing conditions of anywhere in the world. Our Papua New Guinea is a medium roast with gentle acidity.
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