This blend was designed for dark roast lovers without actually roasting the coffee dark. We wanted to preserve the flavors and oils of the coffee but give you that sweet smoke, fully body, chocolatey experience you’re really looking for.
Our Losantiville blend, which comes from Tanzania and Colombia hearkens back to olden days of the origins of Cincinnati when men and women drank coffee sinfully black. Our dark blend isn’t as dark as coffees from those days but this blend will cater to the dark roast lovers. We tailor the roasting process and extend some reactions to give a full body and sweet smoke edge without over-roasting. You’ll not see oils on these beans but you’ll still love the body and smokiness with a tasteful dark fruit balance.
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