An ode to our birth year, this is our house espresso blend we use in our coffee shops. This well balanced blend combines bright acidity and nuttiness from Brazilian beans and chocolate forward notes from seasonally rotating coffees. The light roast profile preserves more sweetness than a darker alternative, as there are more sugars left to caramelize when pulling a shot. Its complexity is preserved when combined with milk, which makes a wonderful latte or cappuccino. Though we like to brew the ‘1924’ as espresso, this blend also makes for a delicious drip coffee.
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