This unique espresso blend with its typical Viennese roast is perfect for preparing “Mokka”. The genuine and pure coffee is bold and intense in taste and creates a luscious hazelnut coloured crema. The slightly darker roast guarantees a defined taste, hearty aroma and perfect crema. Since “Mokka” is typically used for pure espresso, adding milk or cream can be used to create any kind of coffee specialty.
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