By using anaerobic fermentation in small quantities, Minor Esquivel has produced an exceptional coffee from his farm, La Pastora. With notes reminiscent of a natural processed coffee, the complexity unfolds as it cools revealing fruit, lively acidity, and a refreshing juiciness. Minor only produced four bags of this coffee, so get it while it lasts, and savor every drop! Notes include peach, blackberry, and rose.
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